Taketsuru Sake Brewery 竹鶴酒造㈱

Taketsuru Sake Brewery
Taketsuru Sake Brewery

Visit one of Japan's oldest traditional sake breweries

Centuries-old Taketsuru Brewery continues to use traditional methods to produce their signature sake, making for a purer and more delicious product.

Quick Facts

The brewery first opened in 1733

Their signature sake is made using traditional methods rarely used today

Taketsuru heir Masataka Taketsuru went on to found Nikka Whiskey

How to Get There

Taketsuru Brewery is located in the traditional Honmachi area of Takehara , 90 minutes from Hiroshima by train.

From Hiroshima, take the JR San-yo Line to Hiro Station and transfer to the Kure Line. Get off at Takehara Station and walk 10 minutes to the brewery. Alternatively, take the shinkansen from Hiroshima and transfer to a bus at Higashi-Hiroshima Station. The journey is covered by the Japan Rail Pass.

Taketsuru's traditional methods

Taketsuru's signature shuzo sake is made through a process known as kimoto-zukuri, a time-consuming process no longer widely used in Japan. The process begins by creating a yeast starter mash that eats away at the carbohydrates in the ingredients and ultimately produces alcohol. The majority of sake brewers in Japan use commercial yeast instead, which halves the production time.

A smooth taste

The advantage of this traditional approach is that the yeast is heartier. With this method, the yeast does not die and thus add imperfections to the sake, even if the alcohol content is as high as 20 percent. This results in a smoother, cleaner sake, untainted by impurities that may be found in more commercially produced sake.

A famous heir

Masataka Taketsuru was born into the Taketsuru family, whose business inspired his interest in spirits. He went on to find great success by moving away from sake and into whisky. After travelling around Scotland to learn first-hand how to produce whisky, he returned to establish the distillery that eventually became Suntory. He founded Nikka Whisky in 1934 in Hokkaido , which reminded him of Scotland. It is now one of the most successful whisky producers in Japan.


Located about an hour away from Takehara by train and ferry is Okunoshima, part of the Seto Inland Sea National Park, which makes for a pleasant excursion. The island is known for its large population of cute bunnies, which you can feed and pet.

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