Explore the abundant produce of Sakurajima’s farms, a supply of record-breaking proportions thanks to the use of fertilizer made from the mineral-rich seaweed of nearby Kinko Bay. This tour focuses on oranges and radishes. First, you’ll join local farmers as they harvest these delicious fruits and vegetables. Then you’ll sit down and enjoy freshly prepared dishes made with those crops.
|When||December – February|
|Sakurajima oranges are in season during December, and Sakurajima radishes from January to February. However, lunches are available all year.|
|How Long||60 minutes|
|Cost||Harvest, adults and children (6 years old and over) 1,500 yen, infants (5 years old and under) free of charge. Lunch, 1,200 yen per person.|
|Please contact the tour operator in advance if you require an interpreter|