銀座の中心地で、極上の寿司を味わう

江戸前の仕事を施した鮨を堪能

店先にさりげなく置かれた灯篭が目印の「銀座鮨青木」は、東京の高級感あふれる銀座にたたずむ、世界的に評価の高い寿司屋です。カウンターに着席した瞬間から、その料理に妥協がないことにすぐに気が付くでしょう。

寿司職人・青木氏は、豊洲市場から毎日仕入れる新鮮な魚介類を使用しています。青木氏は、江戸前鮨の伝統を受け継ぎながらも、既存の調理法に捉われず、その日にとれた魚や天候にさえも合わせてネタを準備します。おまかせコースの定番のネタは、コハダ、滑らかなウニ、特上のマグロです。

「銀座鮨青木」の寿司を家やホテルの部屋でくつろぎながら味わいたい方は、持ち帰り用の寿司をお見逃しなく。酢飯の上に極上の魚介類をのせた「シンプルが一番」のちらし鮨や美しい手毬鮨の弁当は、他のレストランのテイクアウト料理をはるかに超えた逸品です。

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A Sublime Sushi Experience in the Heart of Ginza

Dine on supremely crafted nigiri in the Edomae tradition at Ginza SUSHI AOKI

An unassuming lantern on the street outside is all that marks the entrance to Ginza SUSHI AOKI, an internationally acclaimed sushi bar in Tokyo's ritzy Ginza district. Score a seat at the counter, however, and you’ll soon realize that there’s nothing modest about the food on offer.

Chef Aoki follows the traditional Edomae style of preparation, using the freshest seafood sourced daily from the Toyosu Fish Market. A true culinary artist, Chef Aoki does not follow set recipes, but rather lets the day’s catch and even the weather guide him in his preparation. A frequent highlight of the menu is gizzard shad, as well as creamy sea urchin and tuna of the highest quality.

If you want to enjoy the taste of Ginza SUSHI AOKI from the comfort of your home or hotel room, don’t miss out on their takeaway sushi bento. From a simple-is-best chirashi sushi featuring choice morsels of seafood over rice to the beautiful temari-style ball sushi bento, this is one takeout meal that rises above all others.