Tea Experiences in Ureshino

Ureshino, a city on Japan’s southwesternmost main island Kyushu, is famed for the quality of its tea. Production began here in the 16th century, with Ureshino leaves subsequently winning nationwide acclaim. Under the banner of “Tea Tourism,” respected local tea masters invite visitors to sample their teas in one-of-a-kind venues set among the fields where the leaves are harvested. Several different programs are offered, including tea ceremony experiences in chic, mostly open-air, tea houses, or tea spaces.

Participants can choose from three architecturally diverse venues—Tenchadai, Bozubaru-chashitsu, and Chatou—to experience the time-honored spirit of enjoying tea in an unhurried, contemplative manner. Sip tea on a tranquil deck with views of the mountains around Ureshino at Tenchadai, or survey the vast rows of tea plants from a raised platform amid the tea fields at Chatou. At Bozubaru-chashitsu, which opened in December 2025, you'll find a delightful spot to savor a cup while admiring the area's countless rows of tea shrubs.

Visitors wishing to independently explore the tea fields of Ureshino can choose “Tea Cycling” or “Walking Tea” experiences.