THE HIRAMATSU HOTELS & RESORTS Kashikojima

Nestled within Ise-Shima National Park, overlooking the breathtaking Ago Bay known for its rich culinary culture, lies an intimate luxury retreat with eight exclusive rooms. At THE HIRAMATSU HOTELS & RESORTS KASHIKOJIMA, guests can indulge in an unforgettable experience in this extraordinary setting.

As the first hotel directly operated by the prestigious Hiramatsu restaurant chain, the hotel gained international acclaim when Restaurant Hiramatsu in Paris earned a Michelin star just four months after opening in 2001. In 2016, the hotel chain expanded further by opening its first hotel in Kashikojima, combining the luxury of a full-service hotel with the essence of a high-end regional restaurant.

The highlight of the stay is the exquisite French cuisine, crafted using the finest local ingredients from Shima. The executive chef carefully selects the freshest seasonal flavors—whether it's the succulent Ise lobster, tender abalone, or the region's rich produce. Every plate is a masterpiece, skillfully prepared to captivate the most discerning gourmets.

The hotel’s rooms feature simple yet sophisticated designs that exude understated elegance. With serene views of the calm waters of Ago Bay, the "Executive Twin" and "Executive Double" rooms in the annex building offer hot spring baths, providing the perfect setting to relax and savor moments of luxury. The hotel’s restaurant includes a main dining area, along with private dining rooms where guests can enjoy their meals in an intimate, exclusive atmosphere.

Indulge in a luxurious experience filled with the blessings of Shima, and immerse yourself in the unparalleled elegance of THE HIRAMATSU HOTELS & RESORTS KASHIKOJIMA.