Learn About Japanese Food Culture Through a Tea Experience Using the Global Important Agricultural Heritage Systems (GIAHS), Chagusaba, a Tea Plantation Farming Method That Also Puts Sdgs Into Practice [Consuming Tea Leaves]

Learn about Japan's traditional food culture and local lifestyle of coexisting with nature by interacting with tea farmers and residents of Shizuoka, Japan's premier tea region, where people have lived closely with tea for over 150 years. An entirely unique experience, get to enjoy tea picking and learn how to whip up regional dishes using the tea leaves you harvested. Tea leaves are grown and cultivated using semi-natural farming methods, so you can enjoy healthy tea and dishes without compromising the quality.