Unlike Western-inspired modern cafes, Japanese kissatens are more similar to traditional tea houses in aesthetics and usually have a more old-world appeal. These hubs give you access to a delightfully good cup of coffee and treat you to a shot of old Japanese culture.

 

The origin of kissaten

 

While some references suggest that kissatens started during the Meiji era (1868 to 1912), these establishments grew in popularity during Japan’s Shōwa-era (1926 - 1989) after World War II when the importation of coffee beans to Japan grew. American and European diners and cafes seen in Western media also sparked the inspiration for local business owners to start kissatens, which mixed these foreign elements with Japanese traditionalism. Drinking coffee was seen by locals as special and a luxury, encouraging many to have a cup at kissatens. There was a bit of a lull in interest for kissatens after the ‘70s, when more commercial coffee shops sprouted, but many of them stay strong at present.

 

 

Kissatens in present-day Japan

Each kissaten has its unique identity as an independent establishment, but kissatens in general also differ from usual cafe chains in having aspects and experiences that you can only get in these kinds of hubs. 

 

For instance, some offer alcoholic beverages on the menu. Definitely not something you can expect from your usual cafe or diner.

 

 

‘Mixed juice’ is also common in some kissatens, especially in Osaka. It’s a milk-based drink combined with fresh fruits like oranges, pears, apples, and the like. Think milkshake but in a juice consistency. 

 

When in Nagoya City, you have to get a taste of ‘Morning’ or ‘The Morning Service’ kissaten culture where people can get a free side of eggs, toast or both, sometimes a small salad, some fruits — depending on the cafe — just by ordering a cup of coffee to kickstart the day. 

 

Other unique charms of Japanese kissatens

 

With the popularity of huge international cafe chains and more preppy cafes, kissatens slowly became more like underground, underrated spots. Those looking for a more laidback atmosphere will surely fall for a kissaten’s charm. 

Some have wooden-lined counters and chairs that give off a homey, retro vibe. You can even watch as the masters (kissaten equivalent of baristas) take you through the immersive coffee-making process using slow hand-poured brewing techniques, complemented with classical jazz music that will surely soothe your mind, body, and soul. 

 

 

 

Many Japanese kissatens mesh music with coffee culture too. Some give a nod to artists during the Shōwa-era, be they local or foreign, and fill the place with memorabilia that add to the personality of the cafe. 

 

Apart from these, some kissatens also feature unique drinking experiences that involve vintage or novelty coffee and related elements, such as cups, coffee grinders, and the like. In some cases, you can also choose from their wide array of coffee beans or have the master create a specialized, bespoke blend.