Ama Hut Hachiman Kamado

In Toba City, Mie Prefecture, the 2,000-year-old tradition of Ama culture endures. This heritage, rooted in the dangerous practice of free-diving fishing, intertwines tradition and sustainability, making it a rare cultural treasure. The fresh abalone and turban shells harvested by Ama divers by hand are of exceptional quality and are even offered to the Ise Jingu Shrine. At Ama Hut Hachiman Kamado, visitors can savor these premium ingredients, which are part of Ama no Shinsen (Ama's sacred offerings), paired with Mie’s finest sake.

Here, visitors can experience the authentic atmosphere of a real Ama hut. Enjoy the soothing sound of ocean waves while sipping specially brewed coffee by active Ama divers. The experience also includes trying on traditional Ama diving attire or joining activities like dancing the local Osatsu Ondo, creating unforgettable memories. The facility also caters to diverse dietary preferences like shojin ryori (Buddhist vegetarian cuisine), vegan dishes, and Muslim-friendly meals, ensuring a welcoming environment for people of all nationalities and religions.

With 20 years of history, this experiential facility continues to captivate travelers from around the world. Discover the deep connection between nature and life through the 2,000-year legacy of Ama culture. Why not make Toba City your next extraordinary experience?