Jiki Miyazawa

Kyoto, once Japan’s ancient imperial capital and a cultural powerhouse through the ages, is known as one of the pioneers of kaiseki cuisine—a traditional multi-course Japanese meal. Kyoto’s unique version, called Kyo-kaiseki, focuses on light, subtle seasonings that bring out the natural flavors of fresh, seasonal ingredients using local cooking methods and techniques. This refined, minimalist approach is the culinary philosophy behind the Michelin-starred Jiki Miyazawa.

Located within walking distance from Shijo Station and near Nishiki Market—known as “Kyoto's Kitchen”—Jiki Miyazawa is renowned as an homage to Kyo-kaiseki cuisine. Using carefully selected, all-natural ingredients, the restaurant upholds the philosophy of “never cutting corners, never overdoing it,” serving dishes that highlight the innate flavors of each ingredient. This dedication brings a fresh, modern perspective to traditional Kyoto cuisine.

Don’t be fooled by Jiki Miyazawa’s austere interior and the relatively simple presentation of its dishes. Whether it’s fresh seafood or high-grade Kyoto vegetables, each dish is meticulously prepared with a multitude of techniques to highlight its flavor. Perfected by Chef Masato Miyazawa over the course of three years, the restaurant’s signature dish is yaki-gomadofu—grilled sesame tofu drizzled with a salt-and-honey sauce topped with sesame seeds. Its melt-in-your-mouth texture and the burst of all-natural flavor are simply divine—as countless diners and the Michelin Guide itself can attest. The restaurant also features counter seating with a view of greenery, allowing guests to indulge in a blissful moment as they savor the sights, sounds, and aromas of dishes being carefully crafted right before their eyes.