Halekulani Okinawa

Halekulani Okinawa is the only 2025 Forbes Five-Star luxury resort (hotel and spa) in Okinawa. It truly lives up to the origin of its name: "House Befitting Heaven" in the Hawaiian language. The famed opulence and hospitality of the original Halekulani, established over a century ago on Waikiki Beach, Honolulu, can be enjoyed in southernmost Japan. The setting combines breathtaking ocean views with the lush surroundings of the Okinawa Kaigan Quasi-National Park.

The hotel is located in Onna, an idyllic coastal region of the Okinawa main island famed for its prestigious resorts. The area suits full-comfort stays where every desire is accommodated on the premises; and more energetic visits focussed on exploring Okinawa’s renowned marine environment through activities including diving, snorkeling, and kayaking.

Guest rooms, each boasting a terrace with a view out over the blue expanse of the East China Sea, feature stylishly understated design intended to amplify the tranquil natural beauty of their surroundings. An eclectic dining offering includes SHIROUX, where consulting chef Ken Sakamoto—owner of the Michelin-starred Kyoto restaurant cenci—incorporates Okinawa’s rich local ingredients and cultural heritage into his innovative and captivating dishes. The hotel also operates AOMI, a gourmet space for the enjoyment of the finest ingredients nurtured by the beautiful skies, ocean, and mountains of Okinawa combined with the flavors of the freshest seasonal produce from all over Japan.