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All Yours: Experience Exclusive Accommodations in Kansai’s Folk Houses

 

 

A cozy home away from home, these exclusive kominka guest houses accept only one group at a time.

 

 

Satisfaction in a trip largely depends on the accommodations chosen. After a whole day of sightseeing, travelers just want to recharge in a place that boasts premium amenities in a clean and comfortable environment. 

 

Those looking for privacy in their accommodations should consider staying in kominka, generations-old traditional Japanese houses usually found in rural areas. In recent years, these wooden folk houses have been transformed into cozy spaces for commercial use. In Kansai, in particular, some kominka have even become exclusive inns that only accept a limited number of visitors at a time.

 

While giving you a glimpse of slow countryside life, a kominka also offers unique experiences like no other. If you’re planning to visit Kansai, check out these exclusive inns for a memorable time in the Land of the Rising Sun. 

 

1)    Gion Kinpyo (Kyoto Prefecture)

 

 

Enjoy a night or two at Gion Kinpyo, a restored historical sake brewery and traditional Japanese guest house.

 

 

Immerse yourself in two centuries of history when you stay in Gion Kinpyo. Once the main building of a sake brewery that was founded in 1810, this machiya or townhouse has been refurbished to preserve its original design. It can be rented to a small group per day, to ensure the exclusivity and privacy of their stay.

 

 

Kominka guest houses often feature interiors that have been preserved for years.

 

 

Gion Kinpyo boasts an authentic Japanese design lent by its lattice doors, mushikomado ventilation windows, and doma earthen flooring. The traditional house’s main room is large enough to fit about 12 tatami mats, while the bedroom features a view of the courtyard. Even the bathroom, made entirely of Japanese cypress wood, gives off a traditional vibe. 

 

 

Gion Kinpyo doubles as traditional Japanese accommodations and a history museum.

 

 

As it was once a sake brewery, remnants of its past still remain. You can explore its renovated sake cellar where old barrels and brewing tools are on display. On the first floor is a gallery that showcases and sells a variety of wares made by Kansai artists. 

 

Gion Kinpyo can also take care of your meals as long as you reserve at least two days in advance. For breakfast, there is a Japanese set meal that includes rice, soup, and seven side dishes (¥2,300). Another option is a Continental set meal that includes bread, salad, fruits, and egg dishes (¥2,100). 

 

 

Gion Kinpyo’s rooms are simple yet spacious.

 

 

Don’t miss out on:

The sake bath experience is amazing for warming and moisturizing your skin. Only one bath service is offered per stay and the spirit used is, of course, the sake of Kinpyo, which has been brewed for over 10 generations.

 

Facility Information

Name: Gion Kinpyo
Address: 335 Miyoshi-cho, Furanone, Higashiyama-ku, Kyoto
Admission fee: ¥20,000~/night for 2 people (1 meal/1 night)
※ Capacity 1 - 5 people (please contact the staff for bookings more than 6 persons)
※ Varies depending on the season and number of people
Access: About 5 minutes on foot from Sanjo Keihan Station on Kyoto Municipal Subway Tozai Line
Check-in from 2 p.m. to 5 p.m.; Check-out at 11 a.m.

Website: GION KINPYO (official)


 

2) Kokoro no Sato: Kai (Hyogo Prefecture)

 

 

Visit Kokoro no Sato: Kai, a kominka where homemade dishes with medicinal herbs can be enjoyed around the hearth.

 

 

An inn located in Yabu-shi, Hyogo Prefecture, Kokoro no Sato: Kai has four rooms that can be reserved for the private use of up to six people. Two of its rooms fit six tatami, another fits seven and a half, and another fits four and a half. Large windows bring in natural air and light, as well as the sound of birds chirping. Come November, when maple leaves turn red and yellow, the view looks like a beautiful painting. 

 

 

Enjoy the peaceful atmosphere at this traditional house in Yabu-shi, Japan.

 

 

This traditional Japanese guest house is proudly particular about the meals it serves. For dinner, savor dishes created with medicinal herbs and organically grown local vegetables, free of artificial fertilizer and pesticide.  

 

 

Dig into guilt-free delectable dishes infused with healthy ingredients.

 

 

For breakfast, feast on freshly baked bread, which also utilizes herbs and other healthy ingredients like domestic wheat, sugar beet, seaweed salt, unsalted butter, and more. Depending on the type of bread, a natural yeast is used to make the dough rise. If you like the nutrient-filled baked goods so much, you can buy some to snack on before you return home. 


Don’t miss out on:

 

 

Soak in this kominka’s unique iron baths infused with medicinal herbs.

 

 

To relax, try the old-fashioned iron Goemon bath made by a local craftsman from the Tajima area. Two kinds of medicinal herbs are added to the bath, allowing you to enjoy the scent of Hinoki and Sawara cypress trees. For the ultimate outdoor experience, learn traditional skills like chopping wood or heating a bath with firewood.

 

Facility Information

Name: Kokoro no Sato: Kai
Address: 547-3 Wakasugi, Oya-cho, Yabu-shi, Hyogo
Admission fee: ¥18,700~/night on weekdays, Saturdays, and the day before public holidays from March-October for 5-6 adults. Prices subject to change.
Access: About 40 minutes via a fixed-rate sightseeing taxi from JR Yoka Station (reservation required 2 days in advance). A flat-rate sightseeing taxi is available for a rate of 2 hours for ¥5,000 for up to 5 people. You can also go on a city tour on the way to the accommodation within 2 hours from the station to the accommodation

Website: Kokoro no Sato: Kai (Japanese)


 

3) Yamatomune Kominka JINYA (Nara Prefecture)

 

 

A National Tangible Registered Cultural Property, JINYA’s thatched-roof traditional house can be yours for the length of your stay.

 

 

Constructed around 200 years ago, Yamatomune Kominka JINYA is a traditional house in Uda-shi, Japan, and a National Tangible Registered Cultural Property. Though it’s a treasured site, travelers can reserve the approximately 1,500-square-meter compound for their private accommodations. 


 

 

JINYA’s centuries-long history is apparent in its main building features from the Edo period, and its thatched and tiled roof, a trademark of the Nara Prefecture.

 

 

The traditional Japanese guest house is blessed with an abundance of lush greenery. With the nearby clear stream, the scenery from this kominka brings you back to ancient rural Japan. At night, a sky full of stars greets you, and so does the occasional wild deer that roams the area. 

 

 

Take a trip back in time to Japan’s Edo era when you stay at this traditional Japanese house.

 

 

This kominka houses antique chests, warehouse locks, keys, and other items deemed culturally significant. Many of the objects found inside this folk house are preserved to retain their original condition from centuries past.

 

Fun fact: JINYA was once the residence of the lord of the Kishu Tokugawa family, a branch of the Tokugawa clan that ruled as shoguns. The traditional house follows the Shoin-zukuri Japanese architectural design that features a main meeting room, alcoves, staggered shelves built into the wall, and floors covered with tatami. 

 

 

Experience drinking sake at JINYA’s centuries-old rice granary.

 

 

The main building still has fusuma or sliding doors and fittings from the Edo period (1603–1867). There is also a kamado, a traditional Japanese stove, and an irori, a Japanese sunken hearth on the earthen floor.
 
During your stay, visit the cafe in the rice granary, where you can drink coffee or sake while taking in the wondrous ancient interiors.

 

 

Note the well-preserved fusuma (sliding doors), kamado (traditional Japanese stove), and irori, (Japanese sunken hearth)

 

 

When done exploring the house, spend time in the great outdoors. Places to visit nearby include Murouji Temple (or Nyonin Kouya, koyasan for women), the spiritual Ryuketsu Shrine, and the Iga Ninja Village. What a comfort to know that you have a traditional house to come home to after an entire day of sightseeing!
 

Don’t miss out on:

 

 

Enjoy an exclusive Japanese feast with your family and friends.

 

 

JINYA offers a variety of dining experiences for you to enjoy. Dine by the hearth or have a traditional Shichirin table-top barbecue during your stay. The traditional Japanese guest house also serves shabu-shabu featuring organically raised local meat and produce.

 

For a fun and enriching day, you can also join a number of guided experiences. The old folk house experience teaches you to cook rice using an authentic kamado.


Facility Information

Name: Yamatomune Kominka JINYA
Address: Motokamitaguchi, Muroutaguchi, Uda-shi, Nara
Admission  fee: ¥19,500~/night per 1 adult (2 meals/night; prices subject to change)
Access: About 20 minutes by car from Haibara Station on the Kintetsu-Osaka Line, or about 15 minutes by car from Muroguchiono Station on the Kintetsu-Osaka Line. Free pick-up from Muroguchiono Station available (on request)
Check-in at 3 p.m.; Check-out at 10 a.m. 

Website: Yamatomune Kominka JINYA (Japanese)


 

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