Celebrate Expo 2025 with Gourmand Expo at Hotel Granvia Osaka & Hotel Vischio Osaka!
Discover the rich flavors of Osaka, Kansai and Japan through special dining experiences.
At Hotel Granvia Osaka, enjoy a seasonal kaiseki-Kocho- at Japanese Restaurant Ukihashi, featuring ingredients such as Akashi Sea bream, and Awaji Island conger eel that is mainly in season from spring to early summer. At Teppanyaki Kiryu, savor a French-inspired Wagyu beef teppanyaki course paired with Osaka and Kansai sake selected by our expert sommelier. At Hotel Vischio Osaka, Verde Cassa offers a lunch buffet featuring monthly changing Italian dishes made with local Osaka and Kansai ingredients, including unique creations like 'Sobameshi-style pinsa.
Taste gourmet Osaka—right at the heart of the Expo celebration, now through June 30, 2025.
Learn more about the restaurants: Granvia Osaka | Vischio Osaka
Contact Us for any query: sg.sales@hotels.westjr.co.jp
