Information
| Length and Width | Approximately 81m×14m |
|---|---|
| Gross Tonnage | 3,013t |
| Passenger Capacity | 36 passengers |
| Number of Rooms | 17 rooms |
Main Guest Rooms
The guntû Suite
The bow of the ship is exclusively reserved for the guntû Suite. This is the only cabin type with forward-facing windows. The bow features two private terraces—each equipped with an open-air bath and outdoor seating—providing unobstructed views ahead and along both sides of the ship.
Grand Suite
The Grand Suite has the largest terrace among the five room types. It features floor-to-ceiling windows that fill the interior with natural light, while the outdoor terrace features an open-air bath with wide views of passing islands and local boats. Shiatsu massage treatments can also be arranged directly on the terrace.
Terrace Suite Prestige
The Terrace Suite Prestige, the largest of the three terrace suite room types, is the only two-bedroom suite on guntû and accommodates up to three guests. The suite also features connected bedroom areas and an en-suite private sauna.
Main Dining Venues
Dining
Meals on board are tailored to individual preferences, allowing guests to choose their preferred ingredients and cooking methods. Menus highlight seasonal ingredients sourced from local growers and fisheries along the Setouchi coast, prepared simply to reflect regional flavors. Choices range from sashimi to grilled dishes.
Sushi bar
guntû's sushi is supervised by Nobuo Sakamoto of Nobu in Awajishima. This six-seat sushi bar offers views of ever-changing scenery. The menu offers local fish prepared to highlight their natural flavor, with options that change according to the origin and season of the daily catch.
Featured Facilities
Engawa
Designed as a space for peaceful contemplation—much like a traditional veranda overlooking a garden— the engawa provides open-air seating with direct views of the shifting scenery of the Seto Inland Sea. Guests can sit wearing a yukata robe and order seasonal items, ranging from traditional sweets in the afternoon to savory small plates and local sake in the evening.
Lounge
The lounge at the stern features sliding paper screens that filter natural daylight into the room. The venue houses a small collection of books and serves traditional Japanese sweets with matcha, supervised by Seiichiro Kita of Kashiya in Nara. On select routes, guests may watch chefs make exquisite sweets right before their eyes.
