Story “Miyazaki-gyu Beef”, the best Japanese black beef by JNTO on 01 September 2017

The primary condition to be labeled “Miyazaki-gyu Beef” is that the meat needs to have come from cattle of “Kuroge Wagyu” (Japanese Black Beef) breed, born, raised and fattened in Miyazaki Prefecture. Kuroge Wagyu is Japanese cattle breed whose superior quality of flesh makes it one of the best beefs in the world. The pedigree is also important. Only beef originated from a designated fertile bull and graded above “four” according to the grading of the Japan Meat Grading Association is allowed to be labeled Miyazaki-gyu Beef. In this sense, this beef is a highly selected one.
With all this work having gone into the breeding and selection of the animals and their meat, production of Miyazaki-gyu Beef is more akin to an art and the final product reflects that. Its appearance and the superb marbling of the fat in the flesh are the most important characteristics. Also, its smooth texture and rich flavor, filled with umami taste but with the fat being not persistent, are exquisite. The best way to appreciate Miyazaki-gyu Beef is of course by having it as steak. If you are preparing it yourself, make sure to grill it over a strong flame so that the umami will remain trapped the meat. When you turn it over, turn the fire off so it won’t overcook. As for condiments, the simpler the better. Salt and pepper or perhaps some rock salt, wasabi or garlic flakes will complement the taste without overwhelming it. Look out for the moment it touches your tongue. If you feel it melting, you know this is the mark of Miyazaki-gyu Beef of the highest quality. The rich umami is released on the first bite!

Miyazaki-gyu Beef

Address

Miyazaki Prefecture

Website

http://www.miyazakigyu.jp/en/

Phone

0985-31-2130 (JA Miyazaki Business Group, Beef Cattle Department)