Nikka Whisky Yoichi Distillery ニッカウヰスキー 北海道工場余市蒸溜所

Nikka Whisky Yoichi Distillery
Nikka Whisky Yoichi Distillery

A taste of the highlands in Hokkaido

Masataka Taketsuru, known as the father of Japanese whisky, founded the Nikka distillery in the 1930s. Today you can visit the original factory, in Yoichi, a town west of Sapporo, close to Otaru. After touring the grounds, you can sample the signature whisky for free.

How to Get There

You can access the distillery by train or car; both take the same length of time.

Take the JR Hakodate Line from Sapporo Station to Yoichi Station, via Otaru. The journey takes one hour and 15 minutes and is covered by the Japan Rail Pass. The distillery is a short walk from the station.

Quick Facts

The distillery was founded in 1934 by Masataka Taketsuru after he studied the distilling process in Scotland for several years

The extensive grounds stretch over 132,000 square meters and are open for the public to explore

Destined to distill

Masataka Taketsuru was born in Hiroshima Prefecture, into a family of sake brewers. He became interested in making whisky and traveled to Scotland to study production techniques there for several years. He returned to Japan with his Scottish wife to open his own distillery, choosing Hokkaido because the climate is similar to Scotland.

Tour the grounds

You are free to wander the vast grounds, where the original stone buildings of the factory and Taketsuru's former home still stand. Some of the equipment on display, like the large copper distillation tanks, are still used to this day. There are guided tours in Japanese or you can download an English audio guide for smartphone and tablet.

Learn about Taketsuru's life

Nearing the end of the tour, you'll find a museum on the history of Nikka and Taketsuru's life. See old photos and items that once belonged to Taketsuru and his wife.

Enjoy a multitude of flavors

Stop in at the tasting room to sample some delicious whisky. You can sample two kinds for free or pay to sample rare malt whiskys. You can even taste some directly from the barrels.

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