Teaming up with DUCASSE Paris, founded by world-renowned chef Alain Ducasse, Palace Hotel Tokyo will be unveiling an exquisite, brand new restaurant on November 1st, 2019.
At Esterre, patrons can look forward to experiencing a new French haute cuisine – an approach which aims to re-establish the connections with nature not only by bringing out the original, natural flavors of ingredients, but also by promoting the procurement of sustainable, organic, local ingredients.
Travel Agent Contact: Hideki Yamaguchi, Director, Global Sales I Palace Hotel Tokyo (yamaguchih@palacehotel.jp)
