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Planning a Trip to Japan?

Share your travel photos with us by hashtagging your images with #visitjapanjp

Unveil the timeless, delicious charm of…

Chugoku

Tottori Tottori combines rugged coastlines and dunes with mild winters and warm summers, offering exceptional produce, seafood, and unique local dishes. More Info

Shimane Shimane’s coastal charm, rich agriculture, and seafood highlight its culinary heritage. Enjoy local delicacies such as Izumo soba and Taimeshi. More Info

Okayama Okayama blends history, natural beauty, and rich cuisine, from premium fruits to local specialties like Kibi-dango and Matsuri-zushi. More Info

Hiroshima By the Seto Inland Sea, Hiroshima is famed for its rich history, mild climate, and culinary highlights such as Hiroshima-yaki and fresh seafood. More Info

Yamaguchi Yamaguchi blends historical sites, natural beauty, and diverse cuisine, from fresh seafood to unique local dishes. More Info

Chugoku's Cultural and Seasonal Culinary Delights

Discover Chugoku, known for its rich culinary heritage and diverse flavours. Nestled between mountains and the sea, Chugoku's cuisine features fresh seafood, seasonal produce, and traditional cooking methods. From Hiroshima's famous Hiroshima-yaki to Okayama's delicious Kibi-dango, Chugoku offers a unique culinary journey that showcases the region's natural bounty and cultural richness.

To learn more about Chugoku, click here to check out our detailed regional page.

Hiroshima in Autumn

Visit sacred shrines and unforgettable memorials

Izumo—Land of the Gods

Located on the Sea of Japan, Izumo holds a significant place in Japanese history and is one of Japan's oldest and most important shrines.

Cycling the Shimanami Kaido

Cycle from Honshu to Shikoku on this scenic 70 km-long bike route.

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