Shikoku's Gastronomic Treasures
Discover Shikoku, an island comprised of four prefectures, each offering a unique culinary journey. Renowned for its fresh, local ingredients and traditional techniques, Shikoku's cuisine reflects the island's rich agricultural heritage and coastal bounty enhanced by its pristine water supply. Shikoku offers a unique taste of Japan's dynamic and diverse culinary traditions from a wide array of dishes to intricate flavours.
