Farm Tomita ファーム富田のラベンダー畑

With its iconic, orderly fields of flowers, Farm Tomita is one of the most photographed spots in Hokkaido , and a major draw in summer. While they make for spectacular photographs, the gentle hills carpeted in lavender and other blooms also fill the air with relaxing scents. While the farm has blooms from April to October, the iconic fields of lavender are best viewed from early to late July.

Farm Tomita is accessible by train, bus or car from Asahikawa (1 hour) and Sapporo (2 hours). Driving is the most direct way to get to Farm Tomita.

From June to August, the special Norokko-go train makes a stop at the seasonal Lavender Farm Station for an easy seven-minute walk to the fields. The limited run and retro design make it a favorite among train enthusiasts.

There are currently five varieties of lavender on the farm: Hanamoiwa, Okamurasaki, Yotei, Lavandin, and the dark purple Noushihayazaki. After the flowers are harvested between mid-July and August, the extracted oil is used in a variety of products, all produced on the farm.

The subtly flavored lavender ice cream is a favorite among guests, who are often seen strolling along with a cone in hand.

While best-known for purple lavender, the farm also grows vibrant poppies, bright green ferns, and white birch trees to complete the colorful vista. Allow at least half a day to wander through the fields under the bright summer sun.

The latest information may differ, so please check the official website