UDON HOUSE, opened in 2018 and popular among international visitors, is an accommodation facility where guests can experience Sanuki Udon culture. The immersive program lasts about six hours and includes Sanuki udon-making, learning about udon’s history, attending tasting workshops, vegetable harvesting, and an udon party where guests boil their own udon noodles. To gain insight into the daily lives of the community, UDON HOUSE also offers experiences that allow visitors to explore local lifestyles and visit farmers.
