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Tohoku

Tohoku's Unique Culinary Landscape

Discover Tohoku, the northeastern region of Japan, celebrated for its rustic and hearty dishes that offer a distinct taste of the area's rich natural resources and traditions. Tohoku's cuisine is deeply influenced by its harsh winters and abundant natural beauty, resulting in a unique blend of flavours and cooking methods that set it apart from other regions in Japan.

 

To learn more about Tohoku, click here to check out our detailed regional page.

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