CHUGOKU Tottori Restorative onsen, massive sand dunes and a spectacular coastline
Japan's least populated prefecture, Tottori is a nature-rich, off-the-radar destination that has changed little over the centuries
How to Get There
Express trains and highway buses connect Tottori with many of western Japan's major cities such as Kyoto, Osaka, Himeji and Okayama. You can also fly into one of two local airports. Once there, a rental car is the easiest mode of transport.
Tottori's two main transport hubs are Yonago and Tottori City. From Tokyo, Osaka and other stations on the JR Tokaido and JR Sanyo shinkansen lines, change at Himeji to the Super Hakuto Limited Express to Tottori City (approximately 90 minutes). For Yonago City, take the JR service from Okayama Station (two hours). Highway buses connect Tottori and Yonago to Osaka and Hiroshima in three to four hours. Yonago Kitaro and Tottori Sakyu Conan airports handle several ANA flights per day to and from Haneda in Tokyo.
- World-class hiking and outdoor pursuits at sacred Mt. Daisen
- The rugged coastline, clear waters and hidden coves of Uradome
- Relaxing in hot springs at the ancient onsen resorts of Misasa and Kaike
- An exciting pilgrimage along one of Japan’s most testing temple paths at Mt. Mitoku
Trending Attractions in Tottori
Inshu Handmade Paper
Legend has it that a paintbrush used on the fine, ultrasmooth Japanese handmade paper known as inshu washi will never wear out. A craft thought to date back to the 8th century, these speciality handmade papers are popular with calligraphers and washi fans alike.
Tofu and minced whitefish are mixed at a 7:3 ratio and steamed into a tube shape similar in appearance to a giant rigatoni. Tofu chikuwa tastes best dipped in ginger soy sauce while enjoying a drink.
It smells like a pear, but Tottori's "Twentieth-Century Pear" is round and has the crisp skin of an apple. The flesh is sweet, firm and incredibly juicy.
Matsuba Snow Crab
The sweet meat of the Matsuba snow crab is delicious grilled, boiled or even raw. The richly flavored innards also pair nicely with sake. The fourth day of November is Crab Day, and marks the start of the season.
Just like denim, Yumihama gasuri is an indigo-dyed textile originally used to make workwear. Woven from locally grown hakushu cotton, the white patterns adorning this ikat fabric are meant to bring prosperity and longevity to the farmers.
Elaborate festivals and a titanic tug-of-war mean spring has sprung in Tottori. Cherry trees bloom a little later here than in Pacific-facing areas—the end of March through late April.
The Uradome coast and the wider Sanin Kaigan Geopark attract kayakers and those wishing to cool down in the summer heat. Fresh mountain air and alpine flowers await hikers atop Mt. Daisen.
Spectacular fall foliage paints the slopes and valleys of Mt. Daisen and Mt. Mitoku from late October. Walk on fire at a festival at Sanbutsuji Temple.
Mt. Daisen becomes a snow-covered playground. Illuminations at the Tottori Sand Dunes light up the sky and sandy hills.