Yudofu

Yudofu, literally "hot-water tofu", is arguably the best way to enjoy high-quality, freshly made tofu. Tofu is warmed through in a simple broth made of water and kombu, and simple condiments are served alongside. Kyoto is the place to enjoy this, as it is the epicenter of Buddhist cuisine, in which yudofu features heavily.

Kyo-Gashi

Kyo-gashi are a type of wagashi, or traditional Japanese sweet. Kyo-gashi are beautiful, colorful and symbolic confections, custom-made for different occasions, so no Kyo-gashi will ever be exactly the same as another.

Kyo-Yasai

Before modern transportation was available, farmers grew only the vegetables most suited to the regions they farmed in. Kyo-yasai are vegetables traditionally grown in Kyoto for centuries, and they play an important role in modern Kyoto cuisine.

Uji Tea

Green tea from Uji is among the oldest and most highly regarded teas in Japan. You'll find it in tiny soba restaurants and temple gardens and many places in between. There are a variety of ways to enjoy green tea while in Uji.

Kyoto Kiyomizu Ware

Handmade ceramics and porcelain known as kyo yaki or Kiyomizu yaki are characterized by painted overglaze enamel. This craft evolved alongside other sophisticated pastimes in Kyoto, including the tea ceremony and flower arranging.

Kyoto Dyed Silk

Invented in the late 17th century, kyo yuzen is a dyeing technique distinguished by vivid colors, subtle gradations, complex patterns and precision linework. The subtle use of stencils, brushes and resists produces designs on textiles similar to traditional Japanese paintings.

Nishijin Textiles

Nishijin ori silk textiles originate in Nishijin, the garment district of Kyoto. Exquisitely decorated brocades have been handwoven here for centuries, and kimono and obi have been tailored from sumptuous gold brocade, damask, figured satin and velvet. Treated with care, these garments can last a lifetime.

Kyoto Folding Fans

Fashioned out of bamboo, the kyo sensu is a folding fan decorated with handmade Japanese paper or silk on thin wooden strips, traditionally cypress. These artful accessories are used at ceremonies, festivals and performances such as Noh theater.

Spring

Late March to April is the time to view the cherry blossoms and the fresh green maple leaves in shrine and temple gardens.

Summer

Highlights of the hottest season include riverside dining, cormorant fishing performances, beach excursions, the month-long Gion Festival, and fire displays to honor the spirits of ancestors.

Autumn

Kyoto’s autumn foliage attracts visitors from the world over. Harvest moon festivals, such as the Jidai Matsuri, are another autumn highlight. The cool temperatures are perfect for hiking at Mt. Ponpon and Mt. Atago.

Winter

Kabuki’s biggest stars come to perform, plum blossoms emerge after the snows, and countryside onsen offer plenty of warmth. Winter festivals like Arashiyama Hanatoro illuminate the city of Kyoto.