Use the

Planning a Trip to Japan?

Share your travel photos with us by hashtagging your images with #visitjapanjp


Learn the Art of Japanese Cuisine from a True Master


In Gifu, at the Ozeki Cooking School, globetrotting Chef Shuji shares his culinary secrets


Instead of just eating delicious Japanese food – why not also learn to make it yourself?

Having lived in Sydney, Australia for ten years, Chef Shuji Ozeki is a fluent English speaker. Shuji has been offering hands-on Washoku (Japanese cuisine) workshops to visitors from 45 countries.

On the agenda: everything from procuring the freshest ingredients to preparing the healthiest and most delicious fare.



Chef Shuji’s passion for cooking, his spirit of Japanese hospitality and his commitment to wellbeing and harmony through food shines through at all times. Amaze yourself - create your own Japanese food tastier than you ever thought possible. What better gift could you bring home?

Please note that information in this content may differ from the actual state due to effects from the COVID-19.



Ozeki Japanese Cooking Class




approx. 240 min. or more




Please Choose Your Language

Browse the JNTO site in one of multiple languages