～The Gentle Deep Taste That Many People Love～
The dashi (soup stock) that is made using chicken bones and small fish from the Seto Inland Sea is transformed into clear soy sauce base, which is topped with fatback. The dish is then loaded with simple ingredients such as chashu (barbecued pork), bamboo shoots, and green onions to create the gentle deep taste that is well-loved by many.
◆Chinese Noodle Restaurants That have Gotten More Delicious over the Years
Onomichi Ramen is the local ramen in Hiroshima Prefecture and is especially common between Onomichi and Fukuyama in the eastern part of the prefecture. Its main feature is the clear soy sauce base which is made of dashi (soup stock) that is made using chicken bones and small fish from the Seto Inland Sea, and is usually topped with fatback. Thin and wide noodles are often used as they do a better job at soaking up the soup. The three types of ingredients used are mainly chashu (barbecued pork), bamboo shoots, and green onions, which are the standard toppings for ramen.
Onomichi Ramen is currently best known in the Chugoku region and has become recognized nationwide.
Address: Onomichi-shi, Hiroshima Prefecture
Website: http://www.ononavi.com/gourmet/
Phone: not available
