Manpukuji Temple is a secluded place in Kyoto's Uji region at the base of Mt. Obaku. Surrounded by beautiful pines, it was founded in 1661 by a Chinese monk named Yinyuan Longqi, known in Japanese as Ingen Ryuki. Done in the Ming Dynasty style, many of the structures here are built of teak, making the temple unusual in both respects.
Ingen and his successors brought new takes on art, calligraphy, diet and medicine from the Asian continent
The temple has two vegetarian restaurants
From Kyoto Station, take the Nara Line to Obaku Station. The temple is a seven-minute walk from there.
In 1661, Zen master Yinyuan Longqi founded the temple with his disciple Muyan. Manpukuji was constructed in the architectural style of the Ming Dynasty era in China. The way the temple buildings are arranged reflects this style as well, with the layout reminiscent of a dragon.
Muyan took control of the temple in 1664. It wasn't until the fourteenth priest took over that Manpukuji was run by Japanese monks.
The temple is still particularly Chinese in style, and enshrines sculptures made solely by Chinese artists. Traditional Chinese rituals are maintained, and the priests continue to recite musical sutras in the Bonbai, or Indian, style. Such elements make the atmosphere unique and markedly different from the Japanese-style temples found throughout Kyoto.
One interesting and singular feature of the temple is its gyoban, a large flat wooden ornament shaped like a fish and struck like a gong to mark meal times and sutra recitations.
Manpuku-ji offers fucha ryori, or Chinese-style vegetarian meals. You'll need to reserve at least three days in advance to try this meal, and for a minimum of two people.