Learn the Art of Japanese Cuisine from a True Master

In Gifu, at the Ozeki Cooking School, globetrotting Chef Shuji shares his culinary secrets

Instead of just eating delicious Japanese food – why not also learn to make it yourself?
Having lived in Sydney, Australia for ten years, Chef Shuji Ozeki is a fluent English speaker. Shuji has been offering hands-on Washoku (Japanese cuisine) workshops to visitors from 45 countries.

On the agenda: everything from procuring the freshest ingredients to preparing the healthiest and most delicious fare.
Chef Shuji’s passion for cooking, his spirit of Japanese hospitality and his commitment to wellbeing and harmony through food shines through at all times. Amaze yourself - create your own Japanese food tastier than you ever thought possible. What better gift could you bring home?

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