Golfing in Mie: a unique experience combined with high-profile gourmet cuisine
With 36% of its land dedicated to National Parks, Mie Prefecture is blessed with an abundance of nature and rich natural resources. Its stunning 1000km Pacific coastline and beautiful mountain ranges serve as the perfect backdrop for 68 diverse golf courses - from challenging to highly enjoyable ones, from dramatic seaside to hilly ones with interesting elevation changes. Whatever your golf course preference, you will be in for a treat on Mie’s excellent courses, with their manicured fairways, rolling greens and exceptional service. With its smart focus on local Farm & Sea to Table approach, Mie also offers an unrivaled gastronomy and is often dubbed as Japan’s Gourmet Capital. Mie is particularly famous for its seafood, including Ise spiny lobster, abalone and oysters, as well as for its high-class marbled Matsusaka Beef, which melts like butter in your mouth. Mie’s delicious premium local sake brands, such as Zaku, Uneme and Sakaya Hachibei, jibe well with the prefecture’s authentic high-profile cuisine. Immerse yourself in the full landscape of Mie’s gourmet culture - all perfectly combined with your ultimate Japanese golf experience.