Chiba Savour the freshness of local harvests.

A Culinary Journey in Chiba

Located along the eastern coast of Japan's Kanto region, Chiba Prefecture is a captivating blend of urban energy and serene natural beauty. Blessed with a mild climate influenced by the Pacific Ocean, Chiba enjoys fertile plains and picturesque coastlines that shape its agricultural abundance.

Chiba is renowned for its fresh seafood, sourced from its bountiful waters, including delectable catches like Maguro (tuna) and Sanma (Pacific saury). The prefecture's agricultural prowess shines with its production of crisp, flavorful vegetables such as sweet potatoes, peanuts and pears, cultivated in its nutrient-rich soils.

Chiba’s culinary offerings are as diverse as its landscapes. Savour the region’s signature dish, Namero, a finely minced fish mixed with miso, ginger, and green onions. Another local favourite is Kaisendon, a bowl of rice topped with a variety of fresh sashimi. For those with a sweet tooth, the local peanuts are a must-try, often transformed into delicious snacks and desserts.

Dive into Chiba's vibrant food culture, capturing the flavours of the land and sea, and celebrate the prefecture's natural bounty. 
 

Namerou : Fish minced meat
 

What it is (Ingredients)

Namerou is a traditional dish from Chiba prefecture featuring minced fish meat mixed with various seasonings such as miso, ginger, green onions, and shiso leaves. This mixture is typically made from fresh fish, such as sardines or mackerel, finely chopped to achieve a paste-like consistency. One variation of Namerou is "Sanga-yaki," where the Namerou mixture is pan-fried until golden brown, enhancing its flavour and texture. 

History/Origin
Namero is a local dish originating from fishermen along the coast of the Boso Peninsula in Chiba, who have relied on fishing since ancient times. The addition of miso instead of soy sauce was a practical choice, making it easier to prepare aboard boats amidst rough waves. The name "Namero" is derived from the idea that "it's so delicious that you'll lick (Nameru in Japanese) the plate," highlighting its sticky texture that adheres to the plate, necessitating licking to fully enjoy it. Over time, Namero has become a beloved dish among locals, symbolizing Chiba's coastal cuisine with its unique taste, not to mention its nutritional benefits. 

Where You Can Eat
Namerou can be found in traditional Japanese restaurants and Izakaya (Japanese style dining bars) across Chiba prefecture, particularly along the coastline where fresh fish is abundant. 

When to Eat 
Namero is best enjoyed year-round, particularly during the warmer months when fresh fish is abundant.

Experience the rich flavour and unique texture of Namero, a dish unlike any other.
 

Katsuura Tantan-men (Katsuura style spicy ramen)

What it is (Ingredients)

Katsuura Tantan-men is a distinctive ramen dish originating from Katsuura City in Chiba. This spicy ramen features a rich broth made from soy sauce and chilli oil, combined with minced pork, garlic, onions, and green onions. The noodles are typically medium-thick and chewy, absorbing the flavours of the spicy broth. Topped with ground pork, chopped green onions, and sometimes an egg, Katsuura Tantan-men delivers a perfect balance of heat and savoury depth.

History/Origin
The origin of Katsuura Tantan-men can be traced back to the 1950s. Inspired by the Chinese Dan-dan noodles, it was first created by a local restaurant seeking a hearty and warming dish after returning from cold, early morning fishing trips. The spicy broth was designed to invigorate and warm the body, providing sustenance and comfort. Over time, Katsuura Tantan-men became a staple of the local cuisine, beloved for its comforting heat and satisfying depth of flavour.

Where You Can Eat
Katsuura Tantan-men is widely available in ramen shops and restaurants throughout Katsuura City and the surrounding areas in Chiba. Many eateries in the area have perfected their own versions of Katsuura Tantan-men, making it a must-try for ramen enthusiasts visiting Chiba.

When to Eat 
This spicy ramen is perfect for cold weather, providing warmth and comfort. However, it can be enjoyed any time of the year by those who appreciate a good kick of spice in their meals. Katsuura Tantanmen also comes in instant noodle form, making it a popular late-night snack or a comforting treat after a long day.

Indulge in the bold and comforting flavours of Katsuura Tantan-men and experience a unique taste of Chiba's culinary tradition!