Tochigi Gyoza feasts, floral treats, and nature’s finest ingredients

A Culinary Journey in Tochigi

Tochigi Prefecture, nestled in the heart of Japan's Kanto region, is a haven of natural beauty and culinary excellence. With its diverse landscapes ranging from lush mountains to fertile plains, Tochigi enjoys a temperate climate that is ideal for agriculture and outdoor activities.

Tochigi is renowned for its exceptional strawberries, celebrated for their sweetness and juiciness, thanks to the region's fertile soil and mild climate. The prefecture is also famous for cultivating Japanese yam (Satsumaimo), which is known for its creamy texture and versatility in both sweet and savoury dishes.

In addition to its agricultural prowess, Tochigi boasts a rich culinary heritage that includes traditional dishes like gyoza (pan-fried dumplings) from Utsunomiya, considered one of Japan's gyoza capitals. The prefecture is also known for its sake production, with local breweries crafting sake using pure water from natural springs and locally grown rice.

Indulge in freshly picked strawberries, pair local sake with gyoza, and embark on a gastronomic journey that celebrates Tochigi's natural bounty and cultural heritage.
 

Utsunomiya gyoza

What it is (ingredients)
Utsunomiya gyoza is a renowned local dish from Utsunomiya city in Tochigi, featuring thin, crispy dumplings filled with a mixture of ground pork, cabbage, chive, garlic, and ginger. These dumplings are typically seasoned with soy sauce, vinegar, and other spices, giving them a distinctive savoury flavour. The gyoza are pan-fried until golden and crispy on the bottom, while the top remains soft and tender, creating a delightful contrast in texture.
 

History/Origin
Utsunomiya is hailed as the capital of Japanese gyoza, with a history tracing back to soldiers who discovered the dumplings while serving in China, who introduced them upon their return home. Over the decades, Utsunomiya gyoza has evolved into a local specialty, renowned for its crispy texture and flavourful filling. The city hosts annual gyoza festivals, showcasing different variations and celebrating its culinary heritage.
 

Where You Can Eat
Utsunomiya gyoza can be enjoyed in numerous gyoza specialty restaurants, Izakaya (Japanese style dining bars), and casual eateries throughout Utsunomiya city. 
 

When to Eat 
Utsunomiya gyoza is perfect year-round. Its comforting warmth and savoury aroma provide a satisfying meal in any season, that can be enjoyed as a quick snack or a main dish. Utsunomiya gyoza is a favourite among locals and visitors alike, offering a taste of Tochigi's culinary pride.

Dive into Tochigi's legendary Utsunomiya Gyoza—each juicy bite promises to transform every meal into a savory adventure, packed with delicious surprises!
 

Mimi udon (Ear-shaped udon)

What it is (ingredients)
Mimi udon, named after the Japanese word for “ear” due to its distinctive shape, is a specialty dish from Tochigi prefecture. The udon noodles are handmade from wheat flour and water, and carefully shaped to resemble ears. These thick and chewy noodles are served in a savoury broth made from dashi (Japanese soup stock), soy sauce, and mirin (sweet rice wine). Common toppings include thinly sliced green onions, kamaboko (fish cake), and sometimes a sprinkling of sesame seeds or shichimi togarashi (Japanese seven-spice blend). The simplicity of ingredients allows the quality of the handmade noodles and flavourful broth to shine through.
 

History/Origin
In Sano City, Tochigi Prefecture, ear-shaped udon has been enjoyed as a traditional New Year's dish since ancient times. It's customary to hold these noodles to one's ear and say, "Listen to good ears," as a prayer for blessings in the coming year. Legends also liken the ear-shaped noodles to demon ears, which are believed to ensure good health, prevent hearing bad news, and foster harmonious relationships with neighbours throughout the year if eaten on New Year's Day.
 

Where You Can Eat
Mimi udon can be enjoyed in udon specialty restaurants, noodle shops, and local eateries throughout Tochigi prefecture, particularly in cities like Utsunomiya. 
 

When to Eat 
Mimi udon is perfect year-round, offering a comforting and satisfying meal for lunch or dinner. Whether you're exploring Tochigi's sights or simply enjoying a meal with friends and family, Mimi udon provides a delightful culinary experience that combines tradition with innovation.

Mimi udon offers a delightful twist on traditional noodles, ensuring every bite is a flavourful journey through local flavours and traditions.