Miyazaki Savour the flavours of the tropics and sea

A Culinary Journey in Miyazaki

Miyazaki Prefecture, nestled on the eastern coast of the Kyushu region, is a prefecture renowned for its lush landscapes, warm climate, and rich culinary heritage. Blessed with fertile plains and abundant sunshine, Miyazaki boasts a diverse range of agricultural products that form the foundation of its vibrant food culture.

Miyazaki is renowned for its exceptional agricultural produce, forestry, and fisheries. The fertile plains and temperate climate yield an abundance of fruits and vegetables, including the famous Miyazaki mangoes, which are known for their sweetness and juiciness. The prefecture is also celebrated for its high-quality beef, with Miyazaki beef being a prized delicacy recognized for its tender texture and rich flavour. The coastal waters offer an abundance of seafood, from fresh fish to shellfish, contributing to the prefecture’s vibrant culinary scene. Local dishes like Chicken Nanban, a fried chicken dish served with tartar sauce, and Hiyajiru, a refreshing cold miso-flavoured soup with rice, highlight the creativity and richness of Miyazaki’s cuisine. 

Miyazaki is renowned for its food festivals and markets that celebrate its rich culinary heritage. The Miyazaki Gourmet and Lantern Night, held every summer, showcases the prefecture's diverse agricultural products and local dishes, drawing food enthusiasts from all over Japan. Additionally, Miyazaki's Onsen (hot springs) such as the famous Aoshima Onsen, often feature restaurants and eateries that serve traditional local cuisine, providing a relaxing and immersive way to enjoy the area's culinary delights while soaking in the natural beauty of the surroundings.

Savour the melt-in-your-mouth Miyazaki beef or indulge in fresh seafood and citrus delights; Miyazaki lures to encounter its unique flavours and immerse yourself in its rich culinary traditions.
 

Miyazaki beef

What it is (Ingredients)

Miyazaki beef – a variety of Wagyu cattle raised in Miyazaki, is renowned for its fine marbling, tender texture, and rich umami flavour. Typically served as premium steaks, sukiyaki, or grilled Yakiniku (Japanese BBQ), it pairs perfectly with local vegetables and savoury sauces.

History/Origin
Miyazaki beef's legacy dates back to the early 20th century, rooted in Miyazaki's favourable climate and lush pastures. The meticulous breeding and care given to the cattle, combined with the prefecture's pure water and nutrient-rich feed, contribute to its exceptional quality and unparalleled taste. Miyazaki beef has earned acclaim both domestically and internationally for its melt-in-your-mouth texture and exquisite flavour profile.

Where You Can Eat
Miyazaki Prefecture boasts a variety of dining establishments and local markets where you can taste Miyazaki beef. From upscale restaurants in Miyazaki City to traditional Yakiniku restaurants and specialty beef shops, there are numerous opportunities to experience this gourmet delight.

When to Eat 
The best season to enjoy Miyazaki beef is during the cooler months of autumn and winter, when the marbling reaches its peak, intensifying the beef's flavour and tenderness. Whether celebrating a special occasion or exploring Miyazaki's culinary offerings, Miyazaki beef promises an unforgettable dining experience that captures the essence of Japanese Wagyu.

Embark on a gastronomic journey with Miyazaki beef, where each bite reflects a tradition of excellence and dedication to quality. 
 

Chicken Nanban (Fried Chicken with vinegar and tartar sauce)

What it is (Ingredients)

Chicken Nanban is a savoury Japanese dish originating from Miyazaki, featuring crispy fried chicken fillets dipped in a sweet and tangy vinegar sauce. The dish is typically topped with homemade tartar sauce, adding a creamy contrast to the crispy exterior. It often includes a side of shredded cabbage and a wedge of lemon for a refreshing touch.

History/Origin
Chicken Nanban's roots trace back to Miyazaki in the 1950s, influenced by Portuguese cuisine through Nagasaki's historical connections. Local chefs adapted the recipe by marinating chicken in sweetened vinegar and frying it, creating a unique fusion of flavours, that quickly gained popularity across Japan. Today, Chicken Nanban is a beloved comfort food that reflects Miyazaki's culinary innovation and cultural diversity.

Where You Can Eat
While Chicken Nanban is widely available throughout Japan, Miyazaki Prefecture offers authentic experiences where locals and visitors alike can enjoy this iconic dish. Look for cozy Izakaya (Japanese-style dining bars), traditional eateries, and even some modern restaurants that specialize in local comfort foods.

When to Eat 
Chicken Nanban is perfect year-round, but it shines brightest in the summer months when the tangy flavours and crispy texture provide a refreshing contrast to the warm weather. Enjoy a relaxed lunch or a casual dinner with Chicken Nanban, offering a delightful culinary experience that embodies the essence of Miyazaki's vibrant food culture.

Don't miss the chance to try Chicken Nanban in Miyazaki, where this beloved local dish originated and is prepared to perfection!