Kyushu Fukuoka A scholarly shrine and ramen on the seaside
Escape to a shoreline made for watersports, a mountainous interior full of trails, and world-class seafood and ramen
How to Get There
Fukuoka is well connected by both rail and air. The prefecture has multiple stops on both the JR Kyushu Shinkansen and the JR Sanyo Shinkansen, which links to Hiroshima, Osaka, Kyoto and Tokyo. Fukuoka Airport is extremely close to the city center. Fukuoka City’s Hakata Port offers ferries to South Korea and to many of Kyushu’s smaller islands.
Fukuoka City is the prefecture’s main transport center, and from here you can easily board a train, bus or ferry that will take you to the rest of the prefecture and to other places in Kyushu. Hakata Station in Fukuoka City is the prefecture's rail hub, a terminus of both the Sanyo and Kyushu shinkansen lines. The Nishitetsu Group runs most of the local public transport and offers seasonal passes aimed at visitors to get around both Fukuoka City and the rest of the prefecture. Trains to Hiroshima and Nagasaki from Fukuoka City take a little over an hour each, while Tokyo is accessible by air in two hours or bullet train in six hours. Fukuoka is also very accessible from Asia via international flights.
- The annual plum blossom display at Dazaifu Tenmangu Shrine
- A tunnel of wisterias at Kawachi Fuji-en garden in Kitakyushu
- Itoshima Peninsula’s seaside culture: sandy beaches, music festivals and an active surf scene
- Luxurious boat rides through the canals of Yanagawa, and a meal of fresh local eel
Trending Attractions in Fukuoka
The Yame region in Fukuoka has ideal conditions for cultivating green tea. Tea growers here have been producing superb green tea using techniques passed down for 600 years. You can also find products that boast health benefits and combine honey with matcha powdered tea.
Hakata Bite-Sized Gyoza
Hitokuchi gyoza are no different than regular dumplings, just smaller in size. Filled with minced pork and garlic, fried crispy on the outside and tender inside. Since they are smaller, though, you'll probably end up eating more of them.
Fukuoka Motsu Nabe
Chefs in Fukuoka have made an art form of cooking with beef and pork tripe. Motsu nabe is a hot pot dish that combines all of these odds and ends in a delicious soup made from soy sauce and garlic.
One of the world's best-known varieties of ramen, tonkotsu ramen is distinguished by its cloudy pork bone broth, thick slices of pork, thin noodles and minimal toppings. In Fukuoka, the birthplace of tonkotsu, you'll find the dish everywhere—at specialty restaurants, late-night eateries, street vendors and even train stations.
Classy and simple, Koishiwara yaki gets its charm from the eye-catching patterns that artisans achieve by skillfully stamping, planing and painting the finished clay form as it rotates on the potter’s wheel. This casual yet elegant pottery is perfect for everyday tableware and home decor. A good place to pick some up is in the village of Toho, w...
Found in Fukuoka's Hakata district, Hakata ori Chinese weaving techniques were imported in the early 13th century. This dyed brocade, easy to tie and cinch, is perfect for obi sashes, and samurai belted their kimono and secured their scabbards with them. Hakata ori items now include card cases, wallets and other souvenir goods.
Amaou is a variety of strawberry famous in Japan for its rich, sweet flavor. The name combines the Japanese words for red, round, big and delicious. Amaou strawberries contain more vitamin C than oranges, and are also used to make liqueur, jam and sweets.
A popular Fukuoka comfort food similar to a casserole or gratin. Rice, beefy Japanese curry, cheese and a raw egg are layered in a baking dish and baked. This will fill and warm you up for sure.
Mizutaki is a hot pot dish made by simmering chicken chunks with seasonal vegetables in a chicken stock broth, then serving with ponzu, a citrus-based sauce. It was created in Fukuoka around the middle of the late 19th century.
Yakitori—typically skewers of juicy chicken, often interspersed with vegetables and grilled over an open flame—is a hugely popular dish in Fukuoka. There's even a festival in Kurume dedicated to yakitori every October. Pairs well with beer.
Cool in summer and warm in winter, Kurume kasuri is a cotton textile that gets more comfy with wear. Made from resist-dyed indigo thread, the spectacular patterns and pictorial designs hand-woven into this fabric elevate it to an art form.
The history of Hakata ningyo includes folkloric tales, archaeological artifacts and accounts of presentations at expos including the 1900 Paris World Fair. Today, these hand-painted clay dolls range from traditional characters like kimono-clad beautiful women to hulking sumo wrestlers and more.
Dazaifu Tenmangu Shrine turns into Japan’s best spot plum blossoms, with an enormous display of 6,000 trees in flower. Cherry blossoms and tulips soon follow, bringing the entire prefecture to life.
Locals leave the city for barbecues and beaches on Itoshima Peninsula or head to the mountains to enjoy the cooler air at altitude. Dine at a yatai or outdoor food stall.
The weather is at its most enjoyable as Fukuoka takes on autumn hues, particularly the leaves on Mt. Hiko. The little island of Nokonoshima has a beautiful display of cosmos flowers.
Settle down to a steaming bowl of motsunabe, a local stew that warms you to the core. Cruise through Yanagawa's canals under a heated kotatsu blanket or head out to Itoshima to sample winter oysters.