Refined Macrobiotic Cuisine in a Timeless Farmhouse

Treat your taste buds to a vegan feast in this traditional Japanese farmhouse

At the foot of the lush and verdant Mt. Mino in Fukuoka Prefecture, Kyushu, is Le Restaurant du Haze. Chef Atsushi Hirata uses only the freshest locally grown vegetables along with self-concocted, fermented delicacies to fashion delicious and nourishing meals sure to delight the health-conscious gourmet.

Set in an idyllic renovated building dating back to the beginning of the 20th century, Haze seamlessly unites simple, natural, and modern elements to create a holistic and inimitable dining experience. Lunch or dinner courses can be booked by email or phone (dinner is only available by reservation).

Access: From Hakata Station, take the local train to Yakuin Station (about 10 minutes), then transfer to the Nishitetsu-Tenjin-Omuta Line express to Nishitetsu Kurume Station (about 35 minutes), take the Nishitetsu Bus to the Shimono stop (about 20 minutes), and walk about 10 minutes to the restaurant.

Le Restaurant du Haze