Taste a sea urchin fresh from the ocean!

 

At Maruni Suisan, operated directly by a seafood wholesaler, you can taste fresh dishes of various kinds of seafood. Spend a relaxing time on a raft floating on the sea while listening to the waves and the sea breeze. You can also experience cracking open a sea urchin and taking out the meat with local female divers called “ama”. Cutting a Japanese spiny lobster experience is also available. Both require a reservation. Crack open your sea urchin and taste it on the spot! Cutting a lobster experience includes a gorgeous meal consisting of lobster sashimi, miso soup, and other small dishes.

 

Fee:

Cracking sea urchin experience: 2,500 yen

Cutting a lobster experience: 3,500 yen

(Reservation required. Experience, materials, a meal included. Consumption tax not included.)

 

Seafood Wholesaler Maruni Suisan

Phone: 0972-42-1600

Fax: 0972-42-1602

Business hours: 11:00 - 15:00

Closed: when a typhoon hits this area (please check in advance)

* This is the information as of June, 2017

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