Golfing Japan's Golden Route Fukuoka &Hyogo
The Classic Golf Club
No. 7 on the King's Course
The Classic Golf Club hosts the annual Toyota Cup Open. Its spacious layout offers a thrilling challenge and showcases diverse landscapes such as downhill tee shots, doglegs, extensive water hazards, and bunkers. Amid flawlessly fast greens, it ensures an exhilarating and enduring golfing experience.
Hole No. 2, King's Course
Hole No.9, Queen's Course
This classic par 4 hole features a continuous water feature along the left side and a mature forest on the right. Control of your game is essential for both tee shot and approach, as bunkers are strategically placed around the green to gather errant shots.
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Reviews
* This would be a great course to start a golf safari in Japan, as it is not too difficult to play and one can gain confidence. (K.P. / Switzerland)
* This course had a very simple layout, where good shots were rewarded, and it wasn't overly long. (O.C. / USA)
Travel in Fukuoka
Sightseeing by Boat on the River Yanagawa
A timeless scenic boat tour
Embark on a serene boat tour along Japan's historic Yanagawa river system and connecting moats—a captivating journey delving into the city's rich feudal heritage.
Hakata Hatanaka - Japanese Kaiseki Dining
Kaiseki set; brimming with flavors
Experience a warm and inviting traditional restaurant offering Japanese Kaiseki cuisine tailored to each season. Every ingredient is meticulously sourced locally and prepared with exquisite Japanese precision and artistry. The result is authentic and delicious.
Hakata Hyakunen-gura
Sake tasting at the brewery
Visit the sole surviving sake brewery in Hakata, preserving traditional brewing techniques since the Meiji era. Sample and purchase signature sakes like Ginjo Josui, crafted through meticulous low-temperature fermentation and culminating in a flawless finish.
Visit Nakasu Street’s Open-Air Food Stands
Exploring Fukuoka's yatai
This is the quintessential way to savor Fukuoka’s signature soulful cuisine. Outdoor dining provides a vibrant ambiance, offering the delight of proximity to chefs and fellow patrons. Indulge in classics such as tonkotsu ramen, yakitori, and gyoza, to name but a few.
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Arima Royal Golf Club
Teeing off at the Royal Golf Club
The Royal Course, designed by Japanese legend Osamu Ueda, stands as one of the most esteemed courses in the Kansai region. Sporting raised greens, Alison-inspired deep bunkering, and impeccable routing, it is renowned for its striking beauty and as an ultimate test for golfers.
Royal Course, No. 6, par 3
Royal Course, No. 1, par 5
Royal Course, No. 17, par 3
Clubhouse entrance
Clubhouse restaurant
Rich in nostalgic history, the clubhouse exudes grandeur yet maintains an inviting atmosphere. Its well-appointed locker rooms and baths are superb, while the expansive restaurant, a centerpiece of the clubhouse, takes pride in serving delicious, hearty meals.
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Reviews
* The course condition is world class, the scenery backs up the quality of the course, and the fairways and greens are some of the best I have ever played on. (P.D. / Australia)
* It is a well maintained, very beautiful course. The grass is so plush it feels like you're walking on carpet! The beautiful autumn leaves and the surrounding nature were the most memorable part of this experience. (J.S. / UK)
Rokko Kokusai Golf Club
West Course, No.13, par 4
The West Course, a classic parkland designed by Jack Nicklaus, embodies the traits expected from the 'Golden Bear,' emphasizing precision and shot-making. It annually hosts the Suntory Ladies on the JLPGA Tour and has been the venue for prestigious events like the Japan Open and Senior Open.
The distinctive clubhouse entrance.
Clubhouse entrance hall and staircase
The high standard of the course design and its condition extends to the facilities. The Clubhouse is over 4,600 square meters and showcases an elegant exterior adorned with Spanish tile, while its interior exudes opulence with rich wood paneling and carpeting throughout. The spacious restaurant, competition rooms, and dressing areas are meticulously appointed, further enhancing the luxurious experience.
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Travel in Hyogo
Arima Onsen
Arima Onsen's traditional streets
Accessible from major cities in Kansai, Arima Onsen offers a perfect retreat to unwind amidst a serene traditional ambiance. Stroll around beautiful winding streets with quaint wooden shops and explore some of the most renowned hot springs; considered one of the three most ancient and reputable onsens in Japan. Both Kinsen (golden hot spring) and Ginsen (silver hot spring) are found in Arima Onsen- a rarity which must be experienced.
Sasayama Castle
Entranceway to the castle courtyard
This Edo-period castle constructed by influential feudal lords from western Japan is now recognized as a National Heritage Site.
Tamba Traditional Crafts Park in Tachikui Pottery Village
Tamba-yaki pottery
Tamba-yaki pottery has been created for over 800 years and is renowned for its quality and technical excellence. Visitors can purchase authentic pottery, and even try their hand at making their own Tamba-yaki masterpiece.
Steakhouse Oriental
The ultimate teppan dining experience
Indulging in world-renowned Kobe beef is a must when visiting Kobe, and what better way to experience it than at a Teppan (hot-plate) restaurant? Enjoy Kobe wagyu, known worldwide for its excellence, along with other seasonal delicacies prepared by your own personal chef. To top it off, savor the experience with an amazing panoramic view of the harbor from the top floor of the hotel.
Hyogo Gokoku World
Enjoying the atmosphere of Gokoku World
Explore Hyogo's soulful cuisine in a retro Showa-style street atmosphere. Must-try favorites, including Kobe beef and fresh catches from the Sea of Japan, Harima Sea, and Akashi Strait, create an essential and enjoyable dining experience.
Ryorisha Yamayu
Ryorisha Yamayu
Japanese nabe (hot pot)
Indulge in traditional local fare at this charming 400-year-old thatched-roof restaurant. Delight in seasonal dishes like yam, barley rice, and charcoal-grilled specialties, which offer a true taste of the region's culinary heritage.
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