Soak Up the Island Vibes at Ufuya

Dine at an Okinawan institution

Set in traditional Okinawan residences of around 100 years, Ufuya has been serving people in the beautiful nature of Okinawa, and it's easy to see why they've been a favorite for generations. Open-air seating that leads right out to a waterfall makes for a one-of-a-kind island atmosphere that you and your dining partner won't soon forget.

Sink your teeth into a host of tasty dishes perfect for any meat lover, from meat-laden Okinawa soba noodles and “Agu” pork ginger bowl at lunch time to exquisite shabu-shabu hot pot courses and wagyu sirloin steaks for dinner. If you're looking to wet your whistle, order one of Ufuya's original cocktails or enjoy a delicious glass of traditional Okinawan awamori (a distilled rice drink similar to shochu) with your meal. After you've eaten your fill, you'll want to get your hands on some delicious popular Okinawan desserts for the road!

Ufuya isn't a restaurant so much as an institution; take one bite of their meals and you'll understand why. Just make sure you show up early or make a reservation—it's rarely empty! Ufuya is located in the city of Nago on the northern part of Okinawa, also famous as a home to beach resorts and the underwater observatory of Busena Marine Park.

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