Refined Macrobiotic Cuisine in Surroundings over a Century Old

Treat your taste buds to a vegan feast in this traditional Japanese farmhouse

At the foot of the lush and verdant Mino Mountain on the southern island of Kyushu is Le Restaurant du Haze.

Chef Atsushi Hirata uses only the freshest locally grown vegetables along with self-concocted fermented delicacies to fashion delicious and nourishing meals sure to delight the health-conscious gourmet.
Set in an idyllic and sympathetically renovated 120-year-old building, Haze seamlessly unites
simple, natural and modern elements to create a holistic and inimitable dining experience. Lunch or dinner courses can be booked by email or phone (dinners by reservation only).

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