Dive into the tasty world of Sanuki udon and visit an active farmstead
The delightfully chewy, square-shaped Sanuki udon hails from Kagawa Prefecture on the island of Shikoku. This popular udon is a favorite throughout Japan and is considered its finest when made with locally sourced ingredients from Kagawa farms. This overnight program will teach you the basics of making Sanuki udon under the guidance of udon specialists. After mixing up your own batch, enjoy a harvesting experience at a nearby farm while your dough settles. Once back, savor the fruits of your labor, topped with freshly harvested produce. You’ll also visit local udon restaurants on your journey towards expertise in Sanuki udon culture.
| Details | |
|---|---|
| Available | Year-round |
| Duration | About 6 hours |
| Cost | Japanese language classes: Adults 11,000 yen and up English classes: Adults 16,500 yen and up |
| Foreign Languages | English (with advance notice) |
| Contact | Setouchi Works Co., Ltd |
| Address | 1651-3 Okamoto, Toyonaka-cho,Kagawa |
| Phone | (+81)875-89-1362 |
| kanako.harada@setouchiworks.jp | |
| Website | https://udonhouse.jp/ |