Dine on a delicious course meal featuring fresh oysters while cruising the Seto Inland Sea
The placid waters surrounding Miyajima, fed by the nutrient-rich streams of the Chugoku Mountains, are well known for producing succulent, farm-raised oysters. Board a pleasure boat bound for sparkling blue waters and tuck into a gorgeous course meal of oysters prepared in a variety of ways, including dishes like oyster tempura, grilled oysters, and oyster tsukudani—a Hiroshima specialty of simmered oysters in a sweet and savory sauce. Enjoy the enticing aroma of the oysters bubbling in the pot as you look out the window towards the iconic red torii gate of Itsukushima Shrine receding in the wake of the boat.
Details | |
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Available | Spring (Mar to May), Autumn (Sep to Nov) |
Duration | 60 to 90 min |
Cost | 6,000 yen |
Contact | Shimada Suisan |
Phone | (+81) 0829-56-2004 |
ko.shimadasuisan@gmail.com | |
Website | https://hiroshima-hinichijou.com/kaki-cruise/ |