National Parks Of Japan

Unzen-Amakusa National Park

Harvest Traditionally Grown Vegetables

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Harvest vegetables grown from heirloom seeds on the Shimabara Peninsula

Eons of volcanic activity have nurtured the mineral-rich soil of the Shimabara Peninsula, where farmers grow a diverse variety of vegetables with sustainable development goals (SDGs) in mind. Visit a farm that grows vegetables in the traditional way, with seeds that have been passed down through generations to produce heirloom crops of exceptional quality and consistency. Participate in the harvest and hear about the joys and challenges of growing vegetables from heirloom seeds before taking home the bounty of your harvest to share with your friends.

activity   culture   food  
Details
Available Winter (Dec to Feb)
Duration 60 min
Cost Adults 2,500 yen; Children 1,000 yen
Foreign Languages English (with advance notice)
Contact Takeda Katatsumuri Farm
Address 1517-2 Tairako, Kunimi, Unzen, Nagasaki
Phone (+81) 090-8295-6484
Email takedakatatsumurinouen@gmail.com
Website https://www.takedakatatsumuri.com (JP)

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