Harvest vegetables grown from heirloom seeds on the Shimabara Peninsula
Eons of volcanic activity have nurtured the mineral-rich soil of the Shimabara Peninsula, where farmers grow a diverse variety of vegetables with sustainable development goals (SDGs) in mind. Visit a farm that grows vegetables in the traditional way, with seeds that have been passed down through generations to produce heirloom crops of exceptional quality and consistency. Participate in the harvest and hear about the joys and challenges of growing vegetables from heirloom seeds before taking home the bounty of your harvest to share with your friends.
Details | |
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Available | Winter (Dec to Feb) |
Duration | 60 min |
Cost | Adults 2,500 yen; Children 1,000 yen |
Foreign Languages | English (with advance notice) |
Contact | Takeda Katatsumuri Farm |
Address | 1517-2 Tairako, Kunimi, Unzen, Nagasaki |
Phone | (+81) 090-8295-6484 |
takedakatatsumurinouen@gmail.com | |
Website | https://www.takedakatatsumuri.com (JP) |