Make a traditional local snack using a 130-year-old method
Make yusenpei wafers, a simple, local snack made using flour, eggs, sugar and baking soda mixed with hot-spring water from Mount Fugen. You will learn about the history of these wafers, which were created for Viscount Matsudaira, a former feudal lord of Shimabara.
Follow cooking methods that haven’t changed for 130 years, cooking the wafers in traditional, individual metal molds, each weighing three kilograms.
Details | |
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Available | Spring (Mar to May), Autumn (Sep to Nov) |
Duration | Approx. 20 min |
Foreign Languages | English (with advance notice) |
Contact | Tohtoumiya Honpo |
Address | 317 Unzen, Obama, Unzen, Nagasaki |
Phone | (+81) 0957-73-2155 |
unzen7@gmail.com | |
Website | https://instagram.com/tohtoumiya.unzen?igshid=OGQ5ZDc2ODk2ZA== |