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Chubu

Chubu’s Flavourful Feast: Traditional to Trendy

Unveil the culinary delights of Chubu, a diverse region celebrated for its varied landscapes and rich gastronomic heritage. Spanning from the Sea of Japan to the Pacific Ocean and shaped by its historical role as a trading hub, Chubu offers a blend of fresh seafood and mountain-grown vegetables which come together in traditional dishes with unique flavours.

 

To learn more about Chubu (Hokuriku Shinetsu and Tokai), click here to check out our detailed regional pages. 

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