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The rich rice culture of Japan

【Partners Information】Originally aired in France, a 4-episode series introduces the power of rice and the innovations that surround it. The show visited four prefectures to learn about different products made from rice, the traditional methods of rice processing, and the latest cutting-edge technology.

 

Watch the episodes and discover a whole new side of rice in Japan!
※The main audio is in English, with French subtitles.

 

Episode 1: Learning from previous generations and creating new value from rice (Ishikawa Prefecture)


 

Episode 2: Traditional techniques for making malted rice and miso (Fukui Prefecture)


 

Episode 3: Washoku's roots and traditionally brewed seasonings (Wakayama Prefecture)


 

Episode 4: A technology that changed rice history in Japan (Hiroshima Prefecture)


 

You can also read the introduction of each episode at:
French: https://lesjaponaisetleriz-jim.com/
English: https://lesjaponaisetleriz-jim.com/en/
※Please note that the survey was intended for residents of France. 

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