From Hokkaido in the north to Kyushu and Okinawa in the south, you can expect to find a highly seasonal menu serving regional specialties and dishes as delicious as they are photogenic. And if you don't eat fish, there is no need to worry. There are plenty of meat and vegetable options to choose from.
Complement traditional Japanese cuisine with sake from a local brewery, sip on sweet potato shochu in Kagoshima, or for something more familiar, try one of Japan's highly-acclaimed whiskies, trendy craft gins or micro-brews. Explore, discover, taste and enjoy.