Japan’s popular Golden Route connecting Tokyo, Hakone, Kyoto, and Osaka, attracts many international visitors every year, but that doesn't mean you have to follow the crowds to experience the essence of this incredible trail.

Blessed with the surrounding ocean and fertile lands across its four main islands, Japan offers travellers an array of food experiences that will leave you feeling connected to the natural landscape and local culture. Here’s a regional guide to Japan’s must-try food experiences, spanning the country’s rural inland prefectures to its coast and stretching from the wintry north to the balmy south.

Accommodation statistics collected by the Japan Tourism Agency and compiled by Japan National Tourism Organization (JNTO) shows Japan’s rural and regional destinations are now attracting Australians at a faster rate than its major cities – which have historically been the biggest drawcard for Aussies visiting the country.

One of the best things about travelling in Japan is the ability to take advantage of the country’s extensive rail network offering fast connections between its major cities and a cost-effective way to travel up and down the country.

Japan is widely known for its big cities, but it’s also a destination that offers countless opportunities to get away from it all in some of the most remote and picturesque settings – far from the grind of daily life.