Creativity is built into Japanese culture with artisans proudly perfecting their skills and passing them from one generation to the next. Watching the masters at work is a privilege and an ideal way to connect with ancient Japanese history and local life, and there are plenty of opportunities where travellers can learn from the experts and test their talents at activities from paper-making to pottery.

Loved Tokyo, Kyoto and Osaka? Repeat visitors and adventurous first-time explorers to Japan are discovering regional gems full of charm and character, with fewer crowds. Check out six alternative destinations to fall in love with Japan’s history, culture, cuisine, and scenery … with a different view.

In a country so vast and varied as Japan, it can be difficult to know what to do during a short visit. Whether you’re a food enthusiast, culture seeker, outdoor adventurer, or just someone who likes to soak up the sights and enjoy a relaxing time, there are a few uniquely Japanese experiences you should try at least once.

Japan’s popular Golden Route connecting Tokyo, Hakone, Kyoto, and Osaka, attracts many international visitors every year, but that doesn't mean you have to follow the crowds to experience the essence of this incredible trail.

Blessed with the surrounding ocean and fertile lands across its four main islands, Japan offers travellers an array of food experiences that will leave you feeling connected to the natural landscape and local culture. Here’s a regional guide to Japan’s must-try food experiences, spanning the country’s rural inland prefectures to its coast and stretching from the wintry north to the balmy south.