Partners Information: Keio Plaza Hotel Tokyo located in Shinjuku, Tokyo will host a ‘Cherry Blossom Spring Fair’ from Thursday, 1st March to Monday, 30th April 2018 at eight of their restaurants. Participating restaurants include French, Italian, Chinese, Japanese and Korean.
Executive chefs at each restaurant will serve specially prepared menu items based on the theme of ‘sakura’ cherry blossoms with matching champagne and wines.
The hotel will also display special flower arrangements and other decorations to commemorate the arrival of spring and cherry blossoms for guests to enjoy and photograph.
Cherry Blossom Spring Fair
Delectable Spring Menu Items
Date: From Thursday, 1st March to Monday, 30th April 2018
Kaiseki Cuisine ‘Soujuan’ 2nd Floor
Lunch and Dinner Kaiseki Course, 15,000 yen
*Reservations must be made a day in advance
French and Italian Cuisine ‘Duo Fourchettes’ 2nd Floor
Lunch course 8,500 yen; Dinner Course 12,000 yen
*Special menus will be served at Chinese dining ‘Nan-En’, Japanese Cuisine ‘Kagari’, Korean dining ‘Gokoku-Tei’ and All Day dining ‘Jurin’ on the 2nd Floor, and Tempura ‘Shun’ and Teppanyaki ‘Yamami’ on the 7th floor of our Main Tower.
Champagne and Wine Celebrating the Arrival of Spring
‘Piper-Heidsieck’ Brut Champagne: 2,100 yen per glass, 14,000 yen per bottle
*Other rose, white and red wines also available
‘Ikebana’ Flower Arrangements Themed of Sakura Cherry Blossoms by Renowned Artist Hiroki Maeno
- Period: Saturday 31st March to Sunday 15th April 2018
- Venue: 3F Main Lobby
- Admission: Complimentary
Cherry Blossom Art Flower Arrangement by Flower Artist Miyou
- Period: Thursday 1st March to Monday 30th April 2018
- Venue: Japanese Kaiseki Cuisine, Japanese Cuisine, Chinese Dining Restaurants on 2F
Prices include service charges and tax.
More information and bookings
Phone: +81-3-3344-0111 (Restaurant Reservations)
