Taste the Flavors of Japan | FlyMeToJapan

Japanese Beer

As the most popular alcoholic beverage in the country, Japanese beer comes in a huge range of tasty flavours and is the perfect beverage for a night out with friends! While the options are dazzling, one thing is consistent: high-quality ingredients and unbeatable craftsmanship.

Japanese Gin

Japan is famed for some of the finest gin in the world. Distilled from rice and enhanced with distinctive Japanese botanicals like yuzu, sakura, hinoki (Japanese cypress), and gyokuro (a type of green tea), every sip is as uniquely Japanese as it is enjoyable.

Japanese Sake

As Japan's national drink, sake is proudly made from high-quality rice, clean water, koji mold and yeast. Every bottle is crafted with meticulous traditional methods for flavours that go perfectly with traditional Japanese cuisine.

Japanese Whisky

In recent years, Japanese whiskies have become world-renowned and won various prestigious awards. Famed for innovative whisky making skills, Japanese distilleries craft whiskies that tend to be sweet and smooth with unique floral, citrus and peaty tones.