One Man and His Barrels: Yasuo Yamamoto and His Mission to Keep Real Soy Sauce Alive
Join as us as we sit down for a chat with master soy sauce producer Yasuo Yamamoto from the island of Shodoshima in Japan's Seto Inland Sea. What's a day in the life of a soy sauce maker like? What's there to see in Shodoshima? What makes a really good bottle of Shoyu? Read on to find out!