It's Coming Home: How to Recreate Your Very Own Japanese Beer Garden

The spring weather brings us the re-opening of many pubs but some of us might be discouraged by how fleeting those moments of warmth have been. You don't have to wait until the summer to enjoy an 'evening out', just crack open the beers and prep a feast of delicious Japanese bar snacks! Read on to find out just how easy it is to recreate a Japanese beer garden - beers, snacks and vibes - from the comfort of your very own home! 

Wok Hard, Play Hard: A Seafood Yakisoba How-To by The Peninsula Tokyo

Hungry for another Japanese recipe to feed the family? With so many of us spending so much time indoors, it's good to channel not only our frustrations but also our unique creative skills into something as delicious as Japanese food! Thankfully, the skilled chefs over at the prestigious The Peninsula Tokyo hotel are here to save the day with a recipe for Seafood Yakisoba! Quick and easy to make, this dish is perfect for filling bellies with minimal prep! Take it away!

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